Tool
Sharpening angle finder
Choose a brand to get its factory angle, or set your own. Enter the height of your blade and see how high the spine sits off the stone to hold that angle.
Short answer
Spine height = blade height x sin(angle). A 48 mm tall gyuto held at 15 degrees needs its spine about 12.4 mm off the stone. The inclusive angle of a symmetric edge is twice the angle per side.
Find your angle
Factory edge: 16 degrees per side. Inclusive 32 degrees.
Example heights only. Measure your own blade from edge to spine at the heel.
Spine height off the stone
13.2 mm
Inclusive angle
32 degrees
Same height in stacked US coins
9 pennies1.52 mm each, 13.7 mm
7 nickels1.95 mm each, 13.7 mm
10 dimes1.35 mm each, 13.5 mm
8 quarters1.75 mm each, 14.0 mm
Spine height = blade height x sin(angle). The coin stack is a guide for holding the angle, not a jig: keep the stack at the spine near the heel.
Factory edge angles by brand
Shun
- Angle per side
- 16 degrees
- Inclusive angle
- 32 degrees
Miyabi
- Angle per side
- 9.5 to 12 degrees
- Inclusive angle
- 19 to 24 degrees
Global
- Angle per side
- 10 to 15 degrees
- Inclusive angle
- 20 to 30 degrees
Wusthof (current PEtec edges)
- Angle per side
- 14 degrees
- Inclusive angle
- 28 degrees
Zwilling and Henckels
- Angle per side
- 15 degrees
- Inclusive angle
- 30 degrees
Most other double bevel Japanese knives
- Angle per side
- 12 to 15 degrees
- Inclusive angle
- 24 to 30 degrees
| Brand | Angle per side | Inclusive angle |
|---|---|---|
| Shun | 16 degrees | 32 degrees |
| Miyabi | 9.5 to 12 degrees | 19 to 24 degrees |
| Global | 10 to 15 degrees | 20 to 30 degrees |
| Wusthof (current PEtec edges) | 14 degrees | 28 degrees |
| Zwilling and Henckels | 15 degrees | 30 degrees |
| Most other double bevel Japanese knives | 12 to 15 degrees | 24 to 30 degrees |
How the spine height works
With the edge on the stone, the blade is the long side of a right triangle and the spine height is the side opposite the angle. So the height equals the blade height times the sine of the angle. At 15 degrees the spine sits a little over a quarter of the blade height off the stone; at 10 degrees, about a sixth.
Measure the height at the heel, where the blade is tallest. Toward the tip the blade gets shorter, so lower the spine a little as you move along to keep the same angle. Edge shapes are drawn in sharpening and edges.
50/50 double bevel
Same bevel on both sides. Most Western and many Japanese knives.
70/30 asymmetric
Wider bevel on one side, usually the right. Common on Japanese gyuto.
Single bevel with ura
One bevel and a slightly hollow back. Yanagiba, deba and usuba.